An empirical study on the factors affecting seafood trade under the background of RCEP
Abstract
This paper uses panel data from 2013 to 2022 on China and five member countries of RCEP, the major trading partners, to construct a gravity model of trade. It analyzes the factors influencing China's seafood trade. Based on the empirical research results, this paper proposes strategies such as increasing technological input, deepening industrial structural reforms, and actively attracting foreign direct investment.
How to Cite This Article
Hui Zhao, Fang Liu (2024).
An empirical study on the factors affecting seafood trade under the background of RCEP
. International Journal of Multidisciplinary Comprehensive Research (IJMCR), 3(1), 53-56. DOI: https://doi.org/10.54660/IJMCR.2024.3.1.53-56